In fact, thanks to the Venturi cooking method, we obtain: - Up to 70% reduction of bad smells - Considerable oil savings (the same oil can be used several times compared to normal use) - Low cooking temperatures - Fried food is healthier since the oil used with this cooking system does not produce "acrolein", a carcinogenic substance irritating to the gastric mucosa and harmful to the liver. - The fried food is drier, crispier and tastier (the organoleptic properties remain unchanged) - The cooking system with the Venturi effect allows you to fry at the same time in the same oil without food such as fish, meat and vegetables without contamination, each of them will keep its properties and its taste unaltered. - Cost reduction (for the disposal of used oil thanks to the lower consumption of the same) - Energy saving (when the machine reaches the temperature it goes into standby and continues to cook using the temperature preserved by the lid.)

- Simplicity and safety in use - Better oil conservation